Applications
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14 February - 30 April 2025
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Provisional Results
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30 May 2025
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Prior Heading Period
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2 - 13 June 2025
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Final Results |
1 July 2025
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Matriculation and Registration
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1 - 31 July 2025
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In accordance with the legislation in force, people who meet the following criteria xcan apply to this course:
- Holders of a Master's degree or legal equivalent in Sport Sciences or connected areas;
- Holders of a n undergraduate degree or people with academic or scientific experience that is particularly relevant and is recognised as proving the ability to take this course by the institution's scientific council, having consulted the course's scientific and pedagogical committee;
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- People with academic, scientific or professional experience that is particularly relevant and is recognised as proving the ability to take this course by the institution's scientific council, having consulted the course's scientific and pedagogical committee.
Student places
Number of student places available: 10
Application
The application process requires the submission of the following documents:
- Identification document
- Academic qualifications certificate(s)
- Curriculum vitae
- Motivation letter
- Recommendation Letter
N.B.:
Certificates of all academic degrees obtained must be submitted, specifying the final grade achieved and, preferably, the grades obtained in all completed course units.
In the motivation letter, the applicant should explain the reasons for their application and present the research topic they intend to develop.
Prior consultation of the course objectives and the profile of the faculty is recommended.
How to Apply?
Applications should be done online
Selection of candidates
Candidates will be selected on the basis of an analysis of the elements included in the application file according to the following criteria:
- Academic qualifications - 40%
- Scientific/professional background – 40%
- Relevance of the research topic to the course aims – 20&%
Interviews may be conducted to provide further clarification of the submitted documents.